Month: March 2012

SOME DOS AND DON’TS FOR WINE COLLECTORS–PART III

                                            PART III – Serving Wine In this final installment of our three-part series we will discuss dos, don’ts, and tips for serving wine.  We’ll cover serving temperature, opening and decanting,  glassware, and clean-up. It’s amazing how often wine is served too warm or too cold–even in restaurants, where they should know better. Reds […]

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